Centre for Horticultural Science

Australia’s native macadamia nuts are worth over $250 million in exports a year, and research to improve disease management is helping to step up the crop’s productivity to further increase its value.

Avocado farmers could start producing more fruit to keep up with demand once propagation technology, trialled in the Bundaberg Region, is commercialised.

Global leader in agricultural biotechnology wins Australia India Science, Research & Development Award 2019 at the 2019 India Australia Business & Community (IABC) Awards.

Led by the University of Queensland in collaboration with Department Agriculture and Fisheries (DAF) Queensland, a five-year cross-industry project is providing research into innovative and appealing products that are highly nutritious, can be differentiated in the marketplace, and are visually attractive and flavoursome.

An 85-year-old avocado tree has played a huge role in the development of Australia’s avocado industry. In a good year it can produce one tonne of fruit and its' the foundation plant for millions of seedlings being planted around the country.

The application of a revolutionary alternative to chemical fungicides to protect Australia’s $5 trillion global food and agribusiness sector is being spearheaded by researchers at The University of Queensland.

It’s an ancient fruit, but the avocado has been brought into the new millennium with the publication of its draft genome, which may be the key to improvements in future crops.