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RESEARCH is recognised as a major driver of innovation, productivity growth, improved sustainability and international competiveness.
The Queensland Alliance for Agriculture and Food Innovation (QAAFI) is a unique Australian research institute, and among only a handful of similar scientific organisations anywhere in the world.
Formed from the combined scientific expertise of researchers from The University of Queensland and the Queensland Government, QAAFI is comprised of three inter-related research centres with a focus on the challenges facing tropical and sub-tropical food, fibre and agribusiness sectors.
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BANANA |
Foods for |
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MACADAMIA improvement |
Native FOOD |
SORGHUM improvement |
Tropical FRUIT |
Through excellence in research and innovation, QAAFI pursues sustainable agriculture and food production practices. The institute seeks, through the application of high-impact science, to improve the competiveness and sustainability of tropical and sub-tropical food, fibre and agribusiness sectors.
QAAFI’s aim is to be recognised locally, nationally and internationally in plant science, animal science, and nutrition and food sciences, delivering lasting outcomes in discovery, learning, and engagement.
Read more about QAAFI’s foundation here.
Click on the above graphic to learn more about completing a Research Masters or PhD degree with QAAFI
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QAAFI Director Profiles |
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Centre for Plant Science, ResearchResearch interests for scientists in QAAFI's Centre for Plant Science |
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Centre for Animal Science, ResearchResearch interests for QAAFI scientists at the Centre for Animal Science (CAS) |
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Centre for Nutrition and Food Sciences, ResearchResearch interests for QAAFI scientists at the Centre for Nutrition and Food Sciences |
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QAAFI AffiliatesQAAFI affiliates include UQ and external researchers who collaborate on QAAFI research programs. |
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