- QAAFI Centre for Nutrition and Food Sciences
QAAFI Centre for Nutrition and Food Sciences
The Centre for Nutrition and Food Sciences (CNAFS) was established in 2003 at The University of Queensland in collaboration with the Queensland Government.
CNAFS supports the development of enhanced health outcomes and economic benefits for Queensland and Australia by carrying out relevant fundamental and applied research across the nutrition and food sciences to provide a sound basis for subsequent exploitation.
The science of food and nutrition involves the integration of approaches drawing from physical, chemical and biological disciplines.
Before coming to CNAFS, Centre Director Professor Mike Gidley (below) worked for Unilever Research in the United Kingdom for more than 20 years, beginning as a research scientist and culminating as the group leader for Plantbased Foods and Ingredients.
CNAFS is comprised of research scientists working across the nutrition and food sciences, using a range of cross-disciplinary approaches, modern analytical techniques and understanding developed through study of model systems, to identify the fundamental mechanisms responsible for important food and nutrition properties.
This involves extensive collaboration with research groups within UQ and Department of Agriculture and Fisheries (DAF), and many other Australian and international partners.
Current research themes within CNAFS address the topic of naturally functional foods, and include:
- Molecular basis for food quality
- Food bio-materials and processing
- Health and nutrition properties.
Centre for Nutrition and Food Sciences (CNAFS)
Room S313, Level 3
Hartley Teakle Building (#83)
The University of Queensland, St Lucia
CNAFS Centre Administration Officer
Int. +61 7 3346 0537
Administration Office - Room S320, Level 3, Hartley Teakle Building, UQ St Lucia, 4072.
|QAAFI Centre for Nutrition and Food Sciences section|