Queensland Alliance for Agriculture and Food Innovation

Professor Mike Gidley

Emeritus Professor
Queensland Alliance for Agriculture and Food Innovation
+61 7 336 52251
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Researcher biography

Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) at the University of Queensland, Australia. The Centre is part of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) in conjunction with the Queensland Government. Prof Gidley's research is focussed on structure – function relationships in biopolymer assemblies such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is also a Chief Investigator in the Australian Research Council Centre of Excellence in Plant Cell Walls.

Professor Gidley was trained in chemistry at the Universities of London (BSc) and Cambridge (PhD), and worked on food-related research for more than twenty years in Unilever's R+D laboratory at Colworth House in the UK, beginning as a research scientist and culminating as the Group Leader for Plant-based Foods and Ingredients, before joining UQ in 2003.

Professor Gidley's major research interest is the linking of plant molecular structures to macroscopic properties with relevance to plant-based food properties. In particular, he is interested in investigating polysaccharide assemblies such as plant cell walls and starch granules, particularly the way these structures are assembled in nature and then disassembled during manufacturing and later during digestion. His field of research involves the use of spectroscopic, microscopic and materials analyses of natural materials and model systems. Insights into structure-property relationships are obtained, that can then be used to provide targets for raw materials and processes with enhanced food and nutritional properties.

Publications

Book (1)
Book Chapters (12)
Journal Articles (378)
Conference Papers (186)
Generic Document (1)
Data Collection (1)
Seminar Papers (5)

Book

Bryden, W. L., Selle, P. H., Cadogan, D. J., Li, X., Muller, N.D., Jordan, D. R., Gidley, M. J. and Hamilton, W. D. (2009). A review of the nutritive value of sorghum for broilers : The potential for using hydroponics. Barton, A.C.T., Australia: RIRDC.

Book Chapters

Mikkelsen, Deirdre, Lopez-Sanchez, Patricia, Wang, Dongjie and Gidley, Michael J. (2020). Formation of cellulose-based composites with hemicelluloses and pectins using Komagataeibacter fermentation. The plant cell wall: methods and protocols. (pp. 73-87) New York, NY, United States: Humana Press. doi: 10.1007/978-1-0716-0621-6_5
Black, J. L., Ratanpaul, V., Williams, B. A., Diffey, S. and Gidley, M. J. (2019). Variability in cereal grain composition and nutritional value: the importance of fibre. The value of fibre: engaging the second brain for animal nutrition. (pp. 47-59) edited by G. GonzalezOrtiz, M. R. Bedford, K. E. B. Knudsen, C. M. Courtin and H. L. Classen. Wageningen, Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-893-3_2
Gidley, Michael J. (2014). Starch NMR. Starch polymers: from genetic engineering to green applications. (pp. 243-253) edited by P. Halley and Luc Averous. Burlington, MA, United States: Elsevier. doi: 10.1016/B978-0-444-53730-0.00029-4
Gilbert, Elliot Paul, Lopez-Rubio, Amparo and Gidley, Michael J. (2012). Characterisation techniques in food materials science. Food materials science and engineering. (pp. 52-93) edited by Bhesh Bhandari and Yrjo H. Roos. Chichester, West Sussex, United Kingdom: Wiley-Blackwell. doi: 10.1002/9781118373903.ch3
Mikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation. The plant cell wall: methods and protocols. (pp. 197-208) edited by Zoë A. Popper. New York, United States: Springer. doi: 10.1007/978-1-61779-008-9_14
Mikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation. The Plant Cell Wall: Methods and Protocols. (pp. not found-not found) edited by Zoë A. Popper. New Jersey, USA: Humana Press.
Black, John L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary Feed Intake in Pigs. (pp. 189-213) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2
Black, J.L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary feed intake in pigs. (pp. 189-214) edited by David Torrallardona and Eugeni Roura. Wageningen, Netherlands: Wageningen Academic Publishers.
Gidley M.J. and Nishinari K. (2009). Physico-chemistry of (1,3)-β-glucans. Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides. (pp. 47-118) Elsevier Inc.. doi: 10.1016/B978-0-12-373971-1.00003-0
Bird, Anthony R., Lopez-Rubio, Amparo, Shrestha, Ashok and Gidley, Michael J. (2009). Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance. Modern Biopolymer Science. (pp. 449-510) edited by Stefan Kasapis, Ian Norton and Johan Ubbink. London, United Kingdom: Academic Press, Elsevier. doi: 10.1016/B978-0-12-374195-0.00014-8
Gidley, Michael J and Nishinari, Katsuyoshi (2009). Physico-chemistry of (1,3)-?-glucans. Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides. (pp. 47-118) edited by Antony Bacic, Geoffrey Fincher and Bruce Stone. San Diego, USA: Elsevier.
Gidley, M and Reid, J.S.G. (2006). Galactomannans and other cell wall storage polysaccharides in seeds. Food Polysaccharides and Their Applications. (pp. 181-215) edited by A.M. Stephen and G.O. Phillips and P.A. Williams. Boca Raton: CRC Press.

Journal Articles

Ni, Dongdong, Smyth, Heather E., Mayr, Hannah, Gunness, Purnima, Cozzolino, Daniel and Gidley, Michael J. (2024). Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study. International Journal of Food Science & Technology. doi: 10.1111/ijfs.17131
Chao, Chen, Liang, Song, Zhang, Zheyuan, Gidley, Michael J., Liu, Ye and Wang, Shujun (2024). New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour. Foods, 13 (5) 663, 663. doi: 10.3390/foods13050663
Bermudez, Cindy, Yao, Hong, Widaningrum, Williams, Barbara A., Flanagan, Bernadine M., Gidley, Michael J. and Mikkelsen, Deirdre (2024). Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes. Food and Function, 15 (5), 2406-2421. doi: 10.1039/d3fo03612j
Widaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre and Gidley, Michael J. (2024). In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture. Food Hydrocolloids, 146 (Part A) 109205, 109205. doi: 10.1016/j.foodhyd.2023.109205
Ali Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2024). Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane. Food Analytical Methods, 17 (1), 1-6. doi: 10.1007/s12161-023-02544-y
Ali Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics. International Journal of Food Science and Technology, 58 (11), 5679-5688. doi: 10.1111/ijfs.16664
Gidley, Michael J. (2023). Grain factors in food and feed that influence digestion and gut fermentation outcomes. Cereal Chemistry, 101 (2), 288-298. doi: 10.1002/cche.10718
Langston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics. Journal of Food Composition and Analysis, 123 105532, 1-9. doi: 10.1016/j.jfca.2023.105532
Yao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Ismail, Munirah, Ersya, Astrada Dyna, Gidley, Michael J. and Mikkelsen, Deirdre (2023). Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders. Food Hydrocolloids, 142 108743, 1-10. doi: 10.1016/j.foodhyd.2023.108743
Yao, Hong, Williams, Barbara A., Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2023). Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size. Food Hydrocolloids, 141 108714, 1-11. doi: 10.1016/j.foodhyd.2023.108714
Chapagai, Madan Kumar, Fletcher, Brenton and Gidley, Michael J. (2023). Characterization of structure-function properties relevant to copper-activated pyrite depression by different starches. Carbohydrate Polymers, 312 120841, 1-9. doi: 10.1016/j.carbpol.2023.120841
Li, Caili, Dhital, Sushil and Gidley, Michael J. (2023). High amylose wheat foods: a new opportunity to improve human health. Trends in Food Science and Technology, 135, 93-101. doi: 10.1016/j.tifs.2023.03.017
Ali Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition, 1-17. doi: 10.1080/10408398.2023.2198015
Li, Caili, Dhital, Sushil and Gidley, Michael J. (2023). High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content. Food Hydrocolloids, 137 108321, 1-6. doi: 10.1016/j.foodhyd.2022.108321
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. Meat Science, 197 109069, 1-9. doi: 10.1016/j.meatsci.2022.109069
Chen, Si-Qian, Lopez-Sanchez, Patricia, Mikkelsen, Deirdre, Martinez-Sanz, Marta, Li, Zhaofeng, Zhang, Shuyan, Gilbert, Elliot P., Li, Lin and Gidley, Michael J. (2023). Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels. Food Hydrocolloids, 136 108283, 1-9. doi: 10.1016/j.foodhyd.2022.108283
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption. Food Research International, 164 112336, 1-14. doi: 10.1016/j.foodres.2022.112336
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties. Food Bioscience, 51 102339, 1-11. doi: 10.1016/j.fbio.2022.102339
Yao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2023). Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration. Food Hydrocolloids, 134 108061, 1-11. doi: 10.1016/j.foodhyd.2022.108061
Yao, Hong, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2023). Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source. Food Hydrocolloids, 134 108096, 1-9. doi: 10.1016/j.foodhyd.2022.108096
Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P., Gilbert, Robert G. and Gidley, Michael J. (2022). Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. Carbohydrate Polymers, 295 119871, 119871. doi: 10.1016/j.carbpol.2022.119871
Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical Reviews in Food Science and Nutrition, 1-11. doi: 10.1080/10408398.2022.2134840
Li, Hai-Teng, Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2022). Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: molecular contribution of starch and gluten proteins. Food Hydrocolloids, 131 107840, 1-10. doi: 10.1016/j.foodhyd.2022.107840
Yao, Hong, Williams, Barbara A., Flanagan, Bernadine M., Lisle, Allan, Mikkelsen, Deirdre and Gidley, Michael J. (2022). Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion. Food Hydrocolloids, 130 107728, 107728. doi: 10.1016/j.foodhyd.2022.107728
Li, Caili and Gidley, Michael J. (2022). Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread. Food Chemistry, 385 132673, 132673. doi: 10.1016/j.foodchem.2022.132673
Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study. Innovative Food Science and Emerging Technologies, 78 103033, 103033. doi: 10.1016/j.ifset.2022.103033
Yao, Hong, Lu, Shiyi, Williams, Barbara A., Flanagan, Bernadine M., Gidley, Michael J. and Mikkelsen, Deirdre (2022). Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro. Food Hydrocolloids, 127 107422, 107422. doi: 10.1016/j.foodhyd.2021.107422
Chapagai, Madan K., Fletcher, Brenton and Gidley, Michael J. (2022). Adsorption and depression effects of native starch, oxidized starch, and dextrin on graphite. Minerals Engineering, 181 107549, 1-7. doi: 10.1016/j.mineng.2022.107549
Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Integrating effects of human physiology, psychology, and individual variations on satiety: an exploratory study. Frontiers in Nutrition, 9 872169, 872169. doi: 10.3389/fnut.2022.872169
Widaningrum, , Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Chen, Pengfei, Mikkelsen, Deirdre and Gidley, Michael J. (2022). In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients. Food and Function, 13 (9), 5075-5088. doi: 10.1039/d2fo00250g
Lu, Shiyi, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A. and Gidley, Michael J. (2022). In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: effects of molecular interactions and cell wall architecture. Food Hydrocolloids, 124 107257, 107257. doi: 10.1016/j.foodhyd.2021.107257
Nguyen, Thoa T. L., Flanagan, Bernadine M., Tao, Keyu, Ni, Dongdong, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2022). Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food Chemistry, 372 131291, 131291. doi: 10.1016/j.foodchem.2021.131291
Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Predicting satiety from the analysis of human saliva using mid-infrared spectroscopy combined with chemometrics. Foods, 11 (5) 711. doi: 10.3390/foods11050711
Li, Caili, Dhital, Sushil and Gidley, Michael J. (2022). High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content. Food Hydrocolloids, 123 107181, 107181. doi: 10.1016/j.foodhyd.2021.107181
Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 265 120312, 120312. doi: 10.1016/j.saa.2021.120312
Chapagai, Madan Kumar, Fletcher, Brenton, Witt, Torsten, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Michael J. (2021). Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide. Carbohydrate Polymer Technologies and Applications, 2 100147, 100147. doi: 10.1016/j.carpta.2021.100147
Li, Haiteng, Gilbert, Robert G. and Gidley, Michael J. (2021). Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion. Food Chemistry, 362 130188, 130188. doi: 10.1016/j.foodchem.2021.130188
Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva. Food Hydrocolloids, 120 106896, 106896. doi: 10.1016/j.foodhyd.2021.106896
Lu, Shiyi, Williams, Barbara A., Flanagan, Bernadine M., Yao, Hong, Mikkelsen, Deirdre and Gidley, Michael J. (2021). Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum. Food Hydrocolloids, 120 106978, 106978. doi: 10.1016/j.foodhyd.2021.106978
Low, Dorrain Yanwen, Pluschke, Anton M., Flanagan, Bernadine, Sonni, Francesca, Grant, Lucas J., Williams, Barbara A. and Gidley, Michael J. (2021). Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract. Food Hydrocolloids, 118 106723, 106723. doi: 10.1016/j.foodhyd.2021.106723
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113
Gidley, Michael J. (2021). Lessons for animal nutrition and production science from the Australian Academy of Science Decadal Plan for the Science of Nutrition. Animal Production Science, 62 (12), 1055-1059. doi: 10.1071/an21151
Ni, Dongdong, Gunness, Purnima, Smyth, Heather E. and Gidley, Michael J. (2021). Exploring relationships between satiation, perceived satiety, and plant‐based snack food features. International Journal of Food Science and Technology, 56 (10) ijfs.15102, 5340-5351. doi: 10.1111/ijfs.15102
Ratanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2021). Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs. European Journal of Nutrition, 60 (7), 1-17. doi: 10.1007/s00394-021-02567-3
Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569
Bai, Yeming, Atluri, Sharat, Zhang, Zhongwei, Gidley, Michael J., Li, Enpeng and Gilbert, Robert G. (2021). Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. Food Hydrocolloids, 114 106581, 1-10. doi: 10.1016/j.foodhyd.2020.106581
Bui, Alexander T., Williams, Barbara A., Murtaza, Nida, Lisle, Allan, Mikkelsen, Deirdre, Morrison, Mark and Gidley, Michael J. (2021). Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocolloids, 114 106560, 1-9. doi: 10.1016/j.foodhyd.2020.106560
Lu, Shiyi, Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes. Carbohydrate Polymers, 258 117698, 1-9. doi: 10.1016/j.carbpol.2021.117698
Bhattarai, Rewati R., Dhital, Sushil, Williams, Barbara A., Yang, Hong Jian, Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2021). In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions. Food Hydrocolloids, 113 106538. doi: 10.1016/j.foodhyd.2020.106538
Gunness, Purnima, Zhai, Honglei, Williams, Barbara A., Zhang, Dagong and Gidley, Michael J. (2021). Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids. Food Hydrocolloids, 112 106369, 106369. doi: 10.1016/j.foodhyd.2020.106369
Zhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2021). Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis. Carbohydrate Polymers, 255 117491, 1-8. doi: 10.1016/j.carbpol.2020.117491
Li, Hai-Teng, Li, Zaifen, Fox, Glen P., Gidley, Michael J. and Dhital, Sushil (2021). Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chemistry, 336 127719, 127719. doi: 10.1016/j.foodchem.2020.127719
Lu, Shiyi, Mikkelsen, Deirdre, Yao, Hong, Williams, Barbara A., Flanagan, Bernadine M. and Gidley, Michael J. (2021). Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels. Food and Function, 12 (3), 1135-1146. doi: 10.1039/d0fo02509g
Netzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911
Li, Hai-Teng, Sartika, Rakhmi S., Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2020). Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry, 330 127328, 127328. doi: 10.1016/j.foodchem.2020.127328
Gidley, Michael J. (2020). Give peas a chance. Nature Food, 1 (11), 663-664. doi: 10.1038/s43016-020-00168-7
Lu, Shiyi, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2020). Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum. Food Hydrocolloids, 107 105858, 105858. doi: 10.1016/j.foodhyd.2020.105858
Ratanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2020). Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs. Animal Feed Science and Technology, 268 114599, 1-12. doi: 10.1016/j.anifeedsci.2020.114599
Berglund, Jennie, Mikkelsen, Deirdre, Flanagan, Bernadine M., Dhital, Sushil, Gaunitz, Stefan, Henriksson, Gunnar, Lindström, Mikael E., Yakubov, Gleb E., Gidley, Michael J. and Vilaplana, Francisco (2020). Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nature Communications, 11 (1) 4692, 4692. doi: 10.1038/s41467-020-18390-z
Nguyen, Thoa T.L., Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2020). The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry, 324 126858, 126858. doi: 10.1016/j.foodchem.2020.126858
Feng, Guangli, Mikkelsen, Deirdre, Hoedt, Emily C., Williams, Barbara A., Flanagan, Bernadine M., Morrison, Mark and Gidley, Michael J. (2020). In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food and Function, 11 (9), 7892-7904. doi: 10.1039/d0fo01103g
Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P. and Gidley, Michael J. (2020). High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobility. Food Hydrocolloids, 105 105820, 105820. doi: 10.1016/j.foodhyd.2020.105820
Low, Dorrain Y., Pluschke, Anton M., Gerrits, Walter J.J., Zhang, Dagong, Shelat, Kinnari J., Gidley, Michael J. and Williams, Barbara A. (2020). Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract. Food Hydrocolloids, 104 105739, 1-8. doi: 10.1016/j.foodhyd.2020.105739
Widaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre and Gidley, Michael J. (2020). Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type. Bioactive Carbohydrates and Dietary Fibre, 23 100223, 100223. doi: 10.1016/j.bcdf.2020.100223
Zhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2020). Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type. Food Hydrocolloids, 103 105643, 105643. doi: 10.1016/j.foodhyd.2020.105643
Li, Caili, Dhital, Sushil, Gilbert, Robert G. and Gidley, Michael J. (2020). High-amylose wheat starch: structural basis for water absorption and pasting properties. Carbohydrate Polymers, 245 116557, 116557. doi: 10.1016/j.carbpol.2020.116557
Jr, Vito M. Butardo, Luo, Jixun, Li, Zhongyi, Gidley, Michael J., Bird, Anthony R., Tetlow, Ian J., Fitzgerald, Melissa, Jobling, Stephen A. and Rahman, Sadequr (2020). Functional genomic validation of the roles of soluble starch synthase IIa in japonica rice endosperm. Frontiers in Genetics, 11 289, 289. doi: 10.3389/fgene.2020.00289
Phan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g
Bui, Alexander T., Williams, Barbara A., Hoedt, Emily C., Morrison, Mark, Mikkelsen, Deirdre and Gidley, Michael J. (2020). High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles. Food and Function, 11 (6), 5635-5646. doi: 10.1039/d0fo00198h
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Reid, J.S.G., Edwards, M., Gidley, M.J. and Clark, A.H. (1995). Enzyme specificity in galactomannan biosynthesis. Planta, 195 (4), 489-495. doi: 10.1007/BF00195705
Goycoolea, F.M., Morris, E.R. and Gidley, M.J. (1995). Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers, 27 (1), 69-71. doi: 10.1016/0144-8617(95)00030-B
Tester, R.F., Morrison, W.R., Gidley, M.J., Kirkland, M. and Karkalas, J. (1994). Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnants. Journal of Cereal Science, 20 (1), 59-67. doi: 10.1006/jcrs.1994.1045
Morrison, W.R., Tester, R.F. and Gidley, M.J. (1994). Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches. Journal of Cereal Science, 19 (3), 209-217. doi: 10.1006/jcrs.1994.1028
Morrison, W.R., Tester, R.F., Snape, C.E., Law, R. and Gidley, M.J. (1993). Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches. Cereal Chemistry, 70 (4), 385-391.
Morrison, William R., Tester, Richard F., Gidley, Michael J. and Karkalas, John (1993). Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches. Carbohydrate Research, 245 (2), 289-302. doi: 10.1016/0008-6215(93)80078-S
Fanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1993). Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seeds. Plant Journal, 3 (5), 691-700. doi: 10.1111/j.1365-313X.1993.00691.x
Kasapis, Stefan, Morris, Edwin R., Norton, Ian T. and Gidley, Michael J. (1993). Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution. Carbohydrate Polymers, 21 (4), 249-259. doi: 10.1016/0144-8617(93)90056-A
Appelqvist, Ingrid A.M., Cooke, David, Gidley, Michael J. and Lane, Sally J. (1993). Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions. Carbohydrate Polymers, 20 (4), 291-299. doi: 10.1016/0144-8617(93)90102-A
Haque, Anwarul, Richardson. Robert K., Morris, Edwin R., Gidley, Michael J. and Caswell, David C. (1993). Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents. Carbohydrate Polymers, 22 (3), 175-186. doi: 10.1016/0144-8617(93)90138-T
Gidley, Michael J., Eeggleston, Gillian and Morris, Edwin R. (1992). Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelation. Carbohydrate Research, 231, 185-196. doi: 10.1016/0008-6215(92)84018-N
Prentice, R. Derek, M., Stark, J.Roger and Gidley, Michael J. (1992). Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in water. Carbohydrate Research, 227, 121-130. doi: 10.1016/0008-6215(92)85065-8
Cooke, David and Gidley, Michael J. (1992). Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition. Carbohydrate Research, 227 (6), 103-112. doi: 10.1016/0008-6215(92)85063-6
Edwards, Mary, Scott, Catherine, Gidley, Michael J. and Reid, J.S.Grant (1992). Control of mannose/galactose ratio during galactomannan formation in developing legume seeds. Planta, 187 (1), 67-74. doi: 10.1007/BF00201625
Reid, J.S.G., Edwards, M.E., Gidley, M.J. and Clark, A.H. (1992). Mechanism and regulation of galactomannan biosynthesis in developing leguminous seeds. Biochemical Society Transactions, 20 (1), 23-26. doi: 10.1042/bst0200023
Lang, P., Masci, G., Dentini, M., Crescenzi, V., Cooke, D., Gidley, M.J., Fanutti, C. and Reid, J.S.G. (1992). Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives. Carbohydrate Polymers, 17 (3), 185-198. doi: 10.1016/0144-8617(92)90003-9
Gidley, Michael J., Lillford, Peter J., Rowlands, David W., Lang, Peter, Dentini, Mariella, Crescenzi, Vittorio, Edwards, Mary, Fanutti, Cristina and Reid, J.S. Grant (1991). Structure and solution properties of tamarind-seed polysaccharide. Carbohydrate Research, 214 (2), 299-314. doi: 10.1016/0008-6215(91)80037-N
Gidley, M.J., McArthur, A.J. and Underwood, D.R. (1991). C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans. Food Hydrocolloids, 5 (1-2), 129-140. doi: 10.1016/S0268-005X(09)80298-1
Fanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1991). A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase and. Planta, 184 (1), 137-147. doi: 10.1007/BF00208247
Bulpin, P.V., Gidley, M.J., Jeffcoat, R. and Underwood, D.R. (1990). Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase. Carbohydrate Polymers, 12 (2), 155-168. doi: 10.1016/0144-8617(90)90016-L
Gidley, Michael J. and Bulpin, Paul V. (1989). Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics. Macromolecules, 22 (1), 341-346. doi: 10.1021/ma00191a062
Clark, Allan H., Gidley, Michael J., Richardson, Robert K. and Ross-Murphy, Simon B. (1989). Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus. Macromolecules, 22 (1), 346-351. doi: 10.1021/ma00191a063
Gidley, Michael J. (1989). Molecular mechanisms underlying amylose aggregation and gelation. Macromolecules, 22 (1), 351-358. doi: 10.1021/ma00191a064
Gidley, Michael J. and Bociek, Stephen M. (1988). 13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution. Carbohydrate Research, 183 (1), 126-130. doi: 10.1016/0008-6215(88)80052-1
Gidley, Michael J. and Bociek, Stephen M. (1988). 13C CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: Relationships between glycosidic linkage conformation and solid-state 13C chemical shifts. Journal of The American Chemical Society, 110 (12), 3820-3829. doi: 10.1021/ja00220a016
Gidley, Michael J. and Bulpin, Paul V. (1987). Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices. Carbohydrate Research, 161 (2), 291-300. doi: 10.1016/S0008-6215(00)90086-7
Gidley, Michael J. (1987). Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structures. Carbohydrate Research, 161 (2), 301-304. doi: 10.1016/S0008-6215(00)90087-9
Gidley, Michael J., Dea, Iain C.M., Eggleston, Gillian and Morris, Edwin R. (1987). Structure and gelation of rhizobium capsular polysaccharide. Carbohydrate Research, 160 (C), 381-396. doi: 10.1016/0008-6215(87)80325-7
Gidley, Michael J. and Bociek, Stephen M. (1986). 13 C cross polarization–magic angle spinning (CP–MAS) n.m.r. studies of α- and β-cyclodextrins: resolution of all conformationally-important sites. Journal of the Chemical Society, Chemical Communications (15), 1223-1226. doi: 10.1039/c39860001223
Mason, Ralph P., Sanders, Jeremy K.M. and Gidley, Michael J. (1986). NMR visualization of free asparagine in potato tissue using adduct formation with [13C]formaldehyde. Phytochemistry, 25 (7), 1567-1571. doi: 10.1016/S0031-9422(00)81210-8
Gidley, Michael J. (1985). Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopy. Carbohydrate Research, 139 (C), 85-93.
Gidley, Michael J. and Bociek, Stephen M. (1985). Molecular organization in starches: a carbon 13 CP/MAS NMR study. Journal of The American Chemical Society, 107 (24), 7040-7044. doi: 10.1021/ja00310a047
Gidley, Michael J. and Bociek, Stephen M. (1985). Long range 13C–1H coupling in carbohydrates by selective 2D heteronuclear J-resolved n.m.r. spectroscopy. Journal of the Chemical Society, Chemical Communications (4), 220-222. doi: 10.1039/c39850000220
Gidley, M.J. and Sanders, J.K.M. (1983). Mechanisms of anti-bacterial formaldehyde delivery from noxythiolin and other masked-formaldehyde compounds. Journal of Pharmacy and Pharmacology, 35 (11), 712-717. doi: 10.1111/j.2042-7158.1983.tb02876.x
Gidley, M.J. and Sanders, J..K.M. (1982). Reductive methylation of proteins with sodium cyanoborohydride. Identification, suppression and possible uses of N-cyanomethyl by-products. Biochemical Journal, 203 (1), 331-334. doi: 10.1042/bj2030331
Morris, E.R., Powell, D.A., Gidley, M.J. and Rees, D.A. (1982). Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate. Journal of Molecular Biology, 155 (4), 507-516. doi: 10.1016/0022-2836(82)90484-3
Powell, D.A., Morris, E.R., Gidley, M.J. and Rees, D.A. (1982). Conformations and interactions of pectins: II. Influence of residue sequence on chain association in calcium pectate gels. Journal of Molecular Biology, 155 (4), 517-531. doi: 10.1016/0022-2836(82)90485-5
Gidley, Michael J., Sanders, Jermy K.M., Myers, Evelyn R. and Allwood, Michael C. (1981). The mode of antibacterial action of some ‘masked’ formaldehyde compounds. Febs Letters, 127 (2), 228-232.
Gidley, Michael J., Hall, Laurance D., Sanders, Jeremy K. M. and Summers, Michael C. (1981). Acetaldehyde-enkephalins: structure proof and some conformational deductions from one- and two-dimensional proton nuclear magnetic resonance spectra. Biochemistry, 20 (13), 3880-3883. doi: 10.1021/bi00516a033
Gidley, M.J., Morris, E.R., Murray, E.J., Powell, D.A. and Rees, D.A. (1980). Evidence for two mechanisms of interchain association in calcium pectate gels. International Journal of Biological Macromolecules, 2 (5), 332-334. doi: 10.1016/0141-8130(80)90060-4
Davis, M.A.F., Gidley, M.J., Morris, E.R., Powell, D.A. and Rees, D.A. (1980). Intermolecular association in pectin solutions. International Journal of Biological Macromolecules, 2 (5), 330-332. doi: 10.1016/0141-8130(80)90059-8
Morris, E.R., Gidley, M.J., Murray, E.J., Powell, D.A. and Rees, D.A. (1980). Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties. International Journal of Biological Macromolecules, 2 (5), 327-330. doi: 10.1016/0141-8130(80)90058-6
Summers, Michael C., Gidley, Michael J. and Sanders, Jeremy K. (1980). ‘Acetaldehyde-enkephalins’: elucidation of the structure of the acetaldehyde adducts of methionine-enkephalin and leucine-enkephalin. Febs Letters, 111 (2), 307-310. doi: 10.1016/0014-5793(80)80816-7
Myers, E., Allwood, M.C., Gidley, M.J. and Sanders, J.K.M. (1980). The relationship between structure and activity of taurolin. Journal of Applied Bacteriology, 48 (1), 89-96. doi: 10.1111/j.1365-2672.1980.tb05210.x
Gidley, Michael J., Morris, Edwin R., Murray, Edward J., Powell, David A. and Rees, David A. (1979). Spectroscopic and stoicheiometric characterisation of the calcium-mediated association of pectate chains in gels and in the solid state. Journal of the Chemical Society, Chemical Communications (22), 990-992. doi: 10.1039/c39790000990

Conference Papers

Adiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Value added food products from wattle seed. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
Adiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Acacia seed positively impacted the structural and technological properties of beef emulsions. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
Jacob, Sera Susan, Flanagan, Bernadine, Williams, Barbara, Hickey, Sarah, Gidley, Mike and Smyth, Heather (2022). Aroma as a tool to utilize the diversity of Australian wattleseeds. AIFST Conference, Melbourne, VIC Australia, 22-24 August 2022.
Ni, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022.
Jacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). The Wattleseed Effect : Exploring Australia’s native legumes for novel food applications. 72nd Australasian Grain Science Conference, Canberra, ACT, Australia, 24-26 August 2022.
Jacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2022). Inside out and upside down : Looking closer at Australian native wattleseeds for food applications. TropAg, Brisbane, QLD, Australia, 31 October-2 November 2022.
Gidley, Michael J. (2022). Food quality, safety, and functionality-relevance to nutrition security. 3rd International Conference on Agricultural Postharvest Handling an Processing, Bogor, Indonesia, 12 - 14 October 2021 . Bristol, United Kingdom: Institute of Physics. doi: 10.1088/1755-1315/1024/1/012002
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.
Jacob, Sera Susan , Smyth, Heather E. , Flanagan, Bernadine M. , Williams, Barbara A. and Gidley, Michael J. (2021). Exploring the diversity in wattleseeds for food applications. Australasian Seed Science Conference , Virtual, 6-8 September 2021.
Jacob, Sera Susan, Smyth, Heather E., Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Understanding and utilizing variability within wattleseed species for better food applications. 6th Food Structure, Digestion and Health Conference , Virtual, 16-19 November 2021.
Ni, Dongdong, Gunness, Nima, Smyth, Heather E. and Gidley, Mike (2020). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 9th European Conference on Sensory and Consumer Research, Virtual, 13-16 December 2020.
Ni, Dongdong, Gunness, Nima, Smyth, Heather and Gidley, Mike J. (2020). Exploring relationships between perceived satiation, subsequent satiety, and plant-based food features. 15th Australian and New Zealand Sensory and Consumer Science Symposium, Online, February 2020.
Adiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.
Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.
Ni, Dongdong, Gunness, Purnima , Smyth, Heather E. and Gidley, Michael J. (2019). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 5th International Conference on Food Structure, Digestion and Health, Rotorua, New Zealand, 1-3 October 2019.
Stephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2019). Effect of structural integrity on in vitro digestibility of sorghum-based pasta vs whole durum wheat pasta. 69th Australasian Grain Science Conference, Melbourne, VIC Australia, 27-29 August 2019.
Stephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2019). Effects of milling method and composition on cooking and texture properties of sorghum-based gluten-free pasta. 2019 AIFST Convention, Sydney, NSW Australia, 1-2 July 2019.
Berglund, Jennie, Mikkelsen, Deirdre, Flanagan, Bernadine, Dhital, Sushil, Henriksson, Gunnar, Lindstrom, Mikael, Yakubov, Gleb, Gidley, Michael and Vilaplana, Francisco (2019). Hydrogels of bacterial cellulose and wood hemicelluloses as a model of plant secondary cell walls. National Meeting of the American Chemical Society (ACS), Orlando, Florida, 31 March - 4 April 2019. Washington, DC, United States: American Chemical Society.
Ni, Dongdong , Dhital, Sushil , Gidley, Michael J. and Gunness, Purnima (2018). Mastication behaviour is associated with both satiation and satiety . Nutrition Society of Australia (NSA) 42nd Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG.
Stephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2018). Rediscovering sorghum - the importance of food research and development of an ancient grain for future food security. Agri-Food XXV, Brisbane, QLD Australia, 3-5 December 2018.
Stephanie, Maria, Fox, Glen , Gidley, Michael J. and Gunness, Purnima (2018). Effects of composition on cooking and texture properties of gluten-free pasta from wholegrain sorghum, brown rice, and chickpeas. Nutrition Society of Australia, 42th Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG.
Gunness, P., Michiels, J., Vanhaecke, L., De Smet, S., Kravchuk, O., Van de Meeer, A. and Gidley, M.J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. International Conference of Scientific Mauritians Diaspora, Mauritius, 19-21 February 2018.
Gunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. 7th International Dietary Fibre Conference, Rotterdam, Netherlands, 4-6 June 2018.
Gunness, P., Zhai, H., Williams, B., Lisle, A. and Gidley, M. J. (2017). Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humans. 10th Asia Pacific Conference on Clinical Nutrition, Adelaide, SA, Australia, 26-29 November 2017.
Gartaula, Ghanendra, Dhital, Sushil , Pleming, Denise, Netzel, Gabriele and Gidley, Mike (2017). Cell walls isolated from wheat flour differ from pure endosperm cell walls. 67th Australian Cereal Chemistry Conference, Christchurch, New Zealand, 20-22 September 2017.
Gartaula, Ghanendra, Dhital, Sushil , Netzel, Gabriele and Gidley, Mike (2017). Increasing the nutritional functionality of wheat flour. Food Structures, Digestion and Health International Conference 2017, Novotel Sydney Central, Sydney, Australia, 24-27 October 2017.
Ratanpaul, V., Zhang, D., Diffey, S., Black, J. L., Gidley, M. J. and Williams, B. A. (2017). Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO Publishing. doi: 10.1071/anv57n12ab026
Ratanpaul, V., Zhang, D., Williams, B. A., Diffey, S., Black, J. L. and Gidley, M. J. (2017). Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO. doi: 10.1071/anv57n12ab025
Gartaula, Ghanendra, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Mike (2017). An insight into the composition and properties of wheat endosperm cell walls. 2017 AACCI Annual Meeting (Cereals 17), San Diego CA, United States, 8-11 October 2017.
Thavaraj, Pridhuvi, Gidley, Michael, Greenway, Delma and Roura, Eugeni (2016). Fibre enrichment decreases bitter and salty taste sensitivity in a solid food model. 17th International Symposium on Olfaction and Taste (ISOT), Yokohama Japan, 5-9 June 2016. United Kingdom: Oxford University Press.
Gunness, P., Michiels, J., Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2016). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, VIC, Australia, 29 November - 2 December 2016.
Nguyen, G.T., Collins, C., Henman, D., Diffey, S., Tredrea, A.M., Black, J.L., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. I. Sorghum. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab137
Rzepus, Marcin, Roura, Eugeni, de Jager, Nadia, Gidley, Michael J., Williams, Barbara A. and Preston, Maxine (2015). Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract. 24th Annual Meeting of the European Chemoreception Research Organization (ECRO), Dijon, France, 10-13 September 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bju073
Thavaraj, Pridhuvi, Gidley, Mike J. and Roura, Eugeni (2015). The Effect of Dietary Fiber Enrichment on Taste Perception in Humans. 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS), Brisbane, QLD Australia, 03-05 December 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv008
Nguyen, G.T., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Variation in particle sizes of commercial pig feeds in Vietnam. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab136
Nguyen, G.T., Collins, C., Henman, D., Diffey, S., Tredrea, A.M., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. II. Field pea. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab139
Gartaula, Ghanendra, Netzel, Gabriele, Dhital, Sushil and Gidley, Mike (2015). Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans. 65th Australian Cereal Chemistry Conference, Coogee Beach, Sydney, 16-18 September 2015.
Nguyen, G.T., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Pig feed ingredients affect enzyme diffusion coefficients. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab138
Grant, Lucas, Gulino, Lisa-Maree, Godwin, Scott, Mikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2014). The effect of dietary fibre on the microbial community profile of the porcine gastrointestinal tract. ASM Meeting 2014: Australian Society for Microbiology Annual Scientific Meeting 2014, Melbourne, VIC, Australia, 6-9 July, 2014. Fitzroy, VIC, Australia: Australian Society for Microbiology.
Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols.
Grant, Lucas, Mikkelsen, Deirdre, Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Klieve, Athol, Gidley, Michael and Williams, Barbara (2014). The Effect of Fruit Phytonutrients on Microbial Community Profiles of the Porcine Large Intestine. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.
Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.
Mikkelsen, Deirdre, Williams, Barbara A., Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Ismail, Munirah, Klieve, Athol and Gidley, Michael (2014). Effects of arabinoxylan dietary fibre fine structure on gut microbiota dynamics. ASM Meeting 2014: Australian Society for Microbiology Annual Scientific Meeting 2014, Melbourne, VIC, Australia, 6-9 July, 2014. Fitzroy, VIC, Australia: Australian Society for Microbiology.
Gunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2014). Effects of oat β-glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system. America Society of Nutrition, Experimental Biology, San Diego, CA, United States, 26-30 April 2014.
Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, 26-28 November 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2014.10.065
Grant, Lucas, Mikkelsen, Deirdre, Gulino, Lisa-Maree, Godwin, Scott, Ouwerkerk, Diane, Klieve, Athol, Gidley, Michael and Williams, Barbara (2014). The Effect of Dietary Pectin on Microbial Community Profiles of the Porcine Large Intestine. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.
Gorham, John, Williams, Barbara, Gidley, Michael and Mikkelsen, Deirdre (2014). Microbial Population Shifts in Response to Dietary Arabinoxylan and Protein Changes. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.
Gorham, John, Gidley, Michael, Williams, Barbara and Mikkelsen, Deirdre (2014). Development of enzymatic and histological methods complementing fluorescence in situ hybridisation to visualise and localise porcine gastrointestinal microbiota-dietary substrate associations. 9th Joint Rowett-INRA Symposium. Gut Microbiology: from Sequence to Function, Aberdeen, Scotland, UK, 16-19 June, 2014.
Mikkelsen, Deirdre, Netzel, Gabriele, Chan, Chui Ying, Gidley, Michael and Williams, Barbara (2014). Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.
Mikkelsen, Deirdre, Williams, Barbara, Ismail, Munirah, Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Klieve, Athol and Gidley, Michael (2014). Fermentability of Arabinose Depleted Arabinoxylan. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.
Gunness, Purnima, Michiels, Joris, De Smet, Stefaan, Vanhaecke, Lynn and Gidley, Mike (2014). Effects of oat beta-glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system. EB2014: Experimental Biology 2014, San Diego, CA, USA, 26-30 April, 2014. Bethesda, MD, United States: Federation of American Societies for Experimental Biology. doi: 10.1096/fj.1530-6860
Belward, J. A., Hanan, J. S., Williams, B. A., Gerrits, W. J J and Gidley, M. J. (2013). On the use of marker data to determine the kinetics of the digestive behaviour of feeds. 16th biennial Computational Techniques and Applications Conference (CTAC2012), Brisbane, QLD, Australia, 23 - 26 September, 2012. Cambridge, United Kingdom: Cambridge University Press. doi: 10.21914/anziamj.v54i0.6400
Gunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A. R., Kravchuk, O. and Gidley, M. J. (2013). Mechanisms behind effects of cereal soluble dietary fibres on blood lipids. The joint ASM of The Nutrition Society of Australia and the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December 2013.
Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013). Fibre interactions with polyphenols and implications for gut release. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal.
Fanning, K., Fredericks, C., Netzel, G, Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on human health effects of fruits and vegetables (FAV 2012), Dharwad, India, 6-10 November 2012.
Fanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, 7-11 January 2013. Dharwad, India:
Gidley, Mike (2013). Formulating foods for health. na, na, na. North Sydney, NSW, Australia: Australian Institute of Food Science and Technology.
Nguyen, G. T., Gidley, M. J. and Sopade, P. A. (2013). Kinetics of protein and starch digestion in field peas. 63rd Annual Cereal Chemistry Conference, Freemantle, WA, Australia, 25-28 August, 2013.
Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa.
Padayachee, Anneline, Netzel, G., Netzel, M., Mikkelsen, D. and Gidley, M. (2013). Plant fibre structural inferences on polyphenol release. Food Structure, Digestion and Health: 2nd International Conference, Melbourne, VIC, Australia, 21-24 October, 2013.
Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 22 June 2012.
Taing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul Nicholas, Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Mike and Monteith, Gregory R. (2012). Differential effects of mango peel sub-fractions on lipid accumulation in 3T3-L1 adipocyte cells. Joint ASCEPT-APSA 2012 Conference, Medication Safety, Sydney, Australia, 2-5 December 2012.
Shelat, Kinnari, Gorham, Barbara, Nicholson, Timothy, Gidley, Michael J. and Williams, Barbara (2012). Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibre. Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, 7-9 March 2012.
Pluschke, A. M., Gidley, M. J. and Williams, B. A. (2012). Reduced small intestinal a-amylase activity in the presence of soluble fibre arabinoxylan. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.
Taing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul Nicholas, Roberts-Thomson, Sarah J., Dietzgen, Ralf G., Gidley, Mike and Monteith, Gregory R. (2012). Assessment of mango peel and flesh extract effects on adipogenesis using the high-content ImageXpresss(R) Micro System. SLAS 1st Annual Conference and Exhibition (SLAS2012), San Diego, United States, 4-8 February 2012. St. Charles, IL, United States: Society for Laboratory Automation & Screening.
Day, Li, Netzel, Michael, Williams, Barbara A. and Gidley, Michael J. (2012). Structure and digestion in plant cell wall materials: does size matter?. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, 10-13 April 2012. Zurich, Switzerland: Laboratory of Food Process Engineering.
Williams, B. A., Walsh, C., Liao, M. L., Pettolino, F., Mikkelsen, D., Gidley, M. J. and Bacic, A. (2012). Investigating the relationship between grain fibre fraction molecular structures and in vitro fermentability. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17-20 June 2012.
Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 20 June 2012.
Hanan, Jim, Belward, John, Williams, Barbara A., Shelat, Kinnari and Gidley, Michael J. (2012). Linking in vitro and in vivo models of digestion: a computational modelling approach. Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, 7-9 March 2012.
Hoang, V. L. T., Pierson, J.-T., Curry, M. C., Flanagan, B., Dietzgen, R. G., Gidley, M. J., Roberts-Thomson, S. J., Shaw, P.N. and Monteith, G. R. (2012). Comparison of the bioactivities of peel and flesh extracts of three mango varieties. ComBio 2012, Adealide, Australia, 23-27 September 2012.
Gunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A., Kravchuk, O. and Gidley, M. J. (2012). Wheat arabinoxylan reduces circulating bile salts and triglycerides in normocholesterolemic pigs. The 2012 Annual Scientific Meeting of the Nutrition Society of Australia “Back to Basics: Building the Science of Nutrition, Wollongong, NSW Australia, 27-30 November 2012.
Taing, Meng-Wong, Roberts-Thomson, Sarah J., Shaw, Paul N., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of mango extracts from four phylogentically diverse cultivars on lipid accumulation in a mouse adipocyte cell line. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.
Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011.
Hoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, 9-11 February 2011. Australian Institute of Food Science and Technology (AIFST).
Williams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.
Pluschke, A., Sopade, P. A. and Gidley, M.J. (2011). A rapid method for investigating phytate digestion in food and feed. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.
Gidley, M. J., Flanagan, B., Sharpe, K. and Sopade, P. A. (2011). Starch digestion in monogastrics: Mechanisms and opportunities. Recent Advances in Animal Nutrition - Australia (RAAN, 2011), Armidale, NSW, Australia, 13-15 July 2011. Armidale, NSW, Australia: University of New England.
Waramboi, J., Gidley, M.J. and Sopade, P.A. (2011). Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behaviours. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011.
Gidley, M. J., Pluschke, A. M., Sopade, P. A., Al-Rabadi, G. J. S., Sultan, A., Gan, C. Y., Li, X., Zhang, D. and Bryden, W. L. (2011). Sorghum grain starch digestibility: Effects of particle size and enzyme treatment. Annual Australian Poultry Science Symposium (22nd, APPS, 2011), Sydney, Australia, 14-16 February 2011. Camden, NSW, Australia: University of Sydney.
Waramboi, J., Gidley, M. J. and Sopade, P. A. (2011). Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam). Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.
Liu, Y., Cadogan, D., Gidley, M. J. and Sopade, P. A. (2011). In-vitro protein digestibility of materials with different protein contents. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011.
Black, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association.
Taing, Meng-Wong, Monteith, Gregory, Dietzgen, Ralf, Gidley, Mike, Roberts-Thomson, Sarah and Shaw, Nick (2011). In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line. SBS 17th Annual Conference and Exhibition, Orlando, United States, 27-31 March 2011.
Fredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. AIFST.
Shelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC).
Fredericks, C., Fanning, K., Netzel, M., Herrington, M. and Gidley, M. (2011). Strawberries as dietary sources of functional components. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2011. Queensland Health.
Gunness, P., Flanagan, B. M. and Gidley, M. J. (2011). Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibres. Australian Cereal Chemistry Conference (ACCC), Tweed Heads – Coolangatta, Australia, 4-9 September 2011.
Hosking, B. J., Rodrigues, H., Sopade, P. A., Gidley, M. J. and Black, J. L. (2011). How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality. Australasian Pig Science Association Biennial Conference (13th, APSA, 2011), Adelaide, Australia, 27-30 November 2011. Bentley, WA, Australia: Australasian Pig Science Association.
Taing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Experimental Biology 2011, Washington, United States, 9-13 April 2011. Bethesda, MD, United States: Federation of American Societies for Experimental Biology.
Halley, Peter, Chaleat, Celine, Truss, Rowan, Gidley, M, Shrestha, A. K., Gilbert, R. B., Liu, W.-C., Roberts, A. and McCaffrey, N. (2010). Developing water resistant starch polymers. 26th Polymer Processing Society Meeting, Banff, Canada, July 2010.
Wilkinson, Ashley, Dietzgen, Ralf G., Shaw, Paul N., Monteith, Gregory R., Gidley, Mike and Roberts-Thomson, Sarah J. (2010). Characterisation of nutritional bioactives from mango fruit using cell-based assay. ASMR Postgraduate Student Conference, Brisbane, 2nd June 2010.
Cesbron Lavau, Gautier, Hasjim, Jovin, Gidley, Michael J. and Gilbert, Robert G. (2010). Understanding in vivo digestion of starch in the small intestine.. IFT10 Annual Meeting and Food Expo®, Chicago, IL, U.S.A., 17-20 July 2010. Chicago, IL, U.S.A.: Institute of Food Technologists.
Mimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2010). Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects. 4th International Symposium on Spray Dried Dairy Products, Melbourne, Vic., Australia, 15-17th April 2009. Paris, France: Springer France. doi: 10.1051/dst/2010002
Hasjim, J., Gidley, M. J. and Gilbert, R. G. (2010). Extraction and characterization of starch from pig digesta to understand the in vivo digestion of starch. AACC International Annual Meeting 2010, Savannah, GA, United States, 24-27 October 2010. St. Paul, MN, United States: American Association of Cereal Chemists.
Taing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2010). In-vitro effects of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Australasian Pharmaceutical Science Association (APSA) Focus on the Future, Brisbane, December 6-9 2010.
Gunness, P., Flanagan, B.M., Mata, J.P., Gilbert, E.P. and Gidley, M.J. (2010). Molecular interactions between bile salt micelles and soluble dietary fibres. The 2010 Annual Scientific Meeting of the Nutrition Society of Australia “Nutrition Sustainability”, Perth, WA, Australia, 30 November-3 December 2010.
Hasjim, J., Cesbron Lavau, G., Gidley, M. J. and Gilbert, R. G. (2010). In vivo starch digestion in small intestine. Nutrition Society of Australia Annual Scientific Meeting, Perth, WA, Australia, November 30 - 3 December 2010.
Hasjim, Jovin, Cesbron Lavau, Gautier, Gidley, Michael J. and Gilbert, Robert G. (2010). Understanding in vivo digestion of starches using pigs as animal models. 60th Australian Cereal Chemistry Conference, Melbourne, VIC, Australia, 19-22 September 2010.
Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFoST.
Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.
Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig feeds: Gelatinisation properties from differential scanning calorimetry (DSC). Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, 22-25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Al-Rabadi, G. J., Williams, B. A., Torey, P., Bryden, W. L. and Gidley, M. J. (2009). Effect of particle size on viscosity and pasting properties of milled sorghum. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Al-Rabadi, G.J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. and Gidley, M. J. (2009). Effect of particle size on in vitro starch digestion of barley and sorghum by porcine a-Amylase. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Hasjim, Jovin, Cave, Richard, Gidley, Michael J. and Gilbert, Robert G. (2009). Characterization of starch in pig digesta. AACC International Annual Meeting 2009, Baltimore, Maryland, U.S.A., September 13-16 2009. St. Paul, MN, United States: American Association of Cereal Chemists.
Gidley, M. J., Williams, B. A., Zhang, D., Gunness, P., Mikkelsen, D., Gorham, B., Keates, H., Bryden, W. L., Belobrajdic, D., Conlon, M. A., Kang, S., McSweeney, C., Bird, A. R. and Topping, D. L. (2009). Arabinoxylan improves indices of gut health and reduces DNA damage in pigs consuming a high risk “Western diet”: a pilot study. American Association of Cereal Chemists International 2009 Annual Meeting, Baltimore, MD, United States, 13-16 September 2009.
Sopade, P. A., Mahasukhonthachat, K. and Gidley, M. J. (2009). Specific mechanical energy, pasting and digestibility properties of sorghum: Implications for feed processing involving expanders. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Sopade, P. A., Nielsen, S. G., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and in vitro starch digestibility properties of pig feeds: Any correlations with in vivo starch digestibility?. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Hosking, B. J., Philpotts, A., Gidley, M. J., Sopade, P. A., Nielsen, S. G., Tredrea, A. T. and Black, J. L. (2009). Processing influences the nutritional composition of pig grower diets. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Al-Rabadi, G. J., Williams, B. A., Torley, P., Bryden, W. L., Nielsen, S. G. and Gidley, M. J. (2009). Effect of particle size on hydration properties of barley and sorghum. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Pierson, Jean-Thomas, Wilkinson, Ashley, Shaw, Paul N., Gidley, Mike, Roberts-Thomson, Sarah J. and Monteith, Gregory R. (2009). Screening for mango bioactives of relevance for pharmaceutical and nutraceutical applications. ASCEPT 43rd Annual Scientific Meeting 2009, Sydney, NSW, 29 November - 2 December 2009.
Al-Rabadi, G. J., Gilbert, R. G. and Gidley, M. J. (2009). Effect of particle size of barley and sorghum on the kinetics of in vitro starch digestion by porcine -amylase. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 - 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Sopade, P. A., Mahasukhonthachat, K. and Gidley, M. J. (2009). Assessing in vitro starch digestibility of sorghum using its rapid visco-analysis (RVA) pasting parameters. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22 November to 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barneveld, R. J. and Gidley, M. J. (2009). Fermentation end-products from the small and large intestines of pigs fed grain-based diets. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Queensland, Australia, 22-25 November, 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Garcia, C., Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig fees: Pasting properties using rapid viso-analysis (RVA). Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Waramboi, J. G., Gidley, M. J., Nicholson, T. M., Halley, P. J. and Sopade, P. A. (2009). Physico-chemical and functional properties of Australian sweetpotato cultivars. 15th Triennial Symposium of the International Society for Tropical Root Crops. Tropical Roots and Tubers in a Changing Climate: A Convenient Opportunity for the World, Lima, Peru, 2-6 November 2009.
Belobrajdic, D. P., Gidley, M. J., Williams, B. A., Zhang, D., Bryden, W. L., Conlon, M. A., Bird, A. R. and Topping, D. L. (2009). Arabinoxylan reduces diet-induced colonocyte DNA damage in pigs. 19th International Congress of Nutrition, Bangkok, Thailand, 4-9 October 2009. BASEL: KARGER.
Aufort, A., Gidley, M. J., Gilbert, R. G., Nicholson, T. M., Shelat, K. J. and Wong, K. (2009). Diffusion and rheology characteristics of arabinoxylan solutions and implications for digestion. AACC International Annual Meeting 2009, Baltimore, MD, U.S.A., 13-16 September 2009. St. Paul, MN, U.S.A.: American Association of Cereal Chemists.
Gunness, P., Flanagan, B.M. and Gidley, M.J. (2009). NMR study of molecular interactions between bile salts and cereal non-starch polysaccharides. Australian Cereal Chemistry Conference, Wagga Wagga, Australia, 2009.
Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barnveld, R. J. and Gidley, M. J. (2009). Ileal digestibility of grains also includes fermentation as indicated by end-products. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22- 25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Taing, Meng-Wong, Wilkinson, Ashley, Pierson, Jean-Thomas, Wu, Tina, Shaw, Paul N., Gidley, Mike, Roberts-Thomson, Sarah J. and Monteith, Gregory R. (2009). Characterisation of mango bioactives using calcium fluxes in MCF-7 breast cancer cells. ASCEPT 43rd Annual Scientific Meeting 2009: The Rights of Medicines, Darling Harbour, NSW, Australia, 29 November-2 December 2009.
Hosking, B. J., Philpotts, A., Gidley, M. J., Sopade, P. A., Nielsen, S. G., Tredrea, A. T. and Black, J. L. (2009). Sorghum inclusion in pig diets - Effects on pellet durability, mill throughput and in vitro starch digestion. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22- 25 November 2009. Werribee Victoria Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Liu, Y., Sopade, P. A., Nielsen, S. G., Rodrigues, H. D., Singh, D. N., Tredrea, A. T., Black, J. L. and Gidley, M. J. (2009). Functional and digestibility properties of pig feeds: In vitro starch digestion characteristics using glucometry. Twelfth Biennial Conference of the Australasian Pig Science Association, Cairns, Australia, 22-25 November 2009. Werribee, Victoria, Australia: Australasian Pig Science Association (Inc). Department of Primary Industries.
Williams, B. A., Peucker, S. K. J., Finn, A. M., Nielsen, S. G., Tredrea, A. T., Singh, D. N., van Barneveld, R. J. and Gidley, M. J. (2009). Variation in fermentation end-products from faeces of grower pigs fed different grains. APSA 2009: 12th Biennial Conference of the Australasian Pig Science Association, Cairns, QLD, Australia, 22-25 November 2009. Werribee, VIC, Australia: Australasian Pig Science Association (APSA); Department of Primary Industries.
Dhital, Sushil, Shrestha, Askok and Gidley, Michael JJ (2009). Effect of cryo-milling on starches: Functionality and digestibility. 19th International Congress of Nutrition, Bangkok, Thailand, 4-9 October 2009. Basel, Switzerland Publisher: S. Karger AG. doi: 10.1159/000248281
Sopade, P. A. and Gidley, M. J. (2008). Development and evaluation of a rapid in-vitro starch digestion protocol. 41st Australian Institute of Food Science and Technology, Sydney, Australia, 21 - 24 July 2008.
Garvey, C. J., Mikkelsen, D., Dykes, G. A. and Gidley, M. J. (2008). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. AANSS 2008: 7th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, 8-10 December, 2008.
Sabboh, H., Le Rouzic, S. and Gidley, M. J. (2008). An in-vitro digestion model to investigate the release of organic acids from sweet potato. 32nd Annual Scientific Meeting of the Nutrition Society of Australia, Gleneg, Australia, 30 November - 3 December 2008. Clayton, Victoria: Blackwell Science Asia; HEC Press.
Gunness, P., Flanagan, B. M. and Gidley, M. J. (2008). Mechanisms behind the cholesterol-lowering effect of soluble dietary fibres. Nutrition Society of Australia 32nd Annual Scientific Meeting: Conference 2008, Stamford Grand Hotel, Adelaide, Australia, 30 November-3 December 2008. Adelaide, Australia: The Nutrition Society of Australia.
Wilkinson, A. S., Lin, C. N., Flanagan, B., Dietzgen, R., Shaw, P. N., Monteith, G. R., Roberts-Thomson, S. J. and Gidley, M. J. (2008). Nutritional bioactives in tropical fruit. Experimental Biology 2008: Today's Research: Tomorrow's Health, San Diego, U.S., 5-6 April, 2008.
Butardo, Vito Jr. M., Fitzgerald, Melissa A., Rahman, Sadequr and Gidley, Michael J. (2008). Efforts to capture high amylose in rice. AACC International Annual Meeting 2008, Hawaii Convention Centre, Honolulu, Hawaii, 21-24 September, 2008. St. Paul, Minn., U.S.A.: American Association of Cereal Chemists.
Kealley, Catherine, Rout, Manoj Kumar, Appelqvist, Ingrid, Strounina, Ekaterina, Whittaker, Andrew, Gidley, Mike, Gilber, Elliot and Lilford, Peter (2008). Hydration Study of Soy Protein in the 'Dry State'. 14th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK., 18-22 June 2007. Cambridge UK: The Royal Society of Chemistry.
Sopade, P. A., Mahasukhonthachat, K., Liu, Y., Sabboh, H. and Gidley, M. J. (2008). In-vitro starch digestion respectively reveals monophasic and biphasic digestograms in sorghum and sweet potato. 58th Australian Cereal Chemistry Conference, Surfers Paradise, Gold Coast, Australia, 31 August - 4 September, 2008. Surfers Paradise, Gold Coast, Australia: Australian Cereal Chemistry.
Mahasukhonthachat, K., Sopade, P. A. and Gidley, M. J. (2008). Extrusion influences swelling and digestibility behaviours of sorghum. 41st Australian Institute of Food Science and Technology, Sydney, Australia, 21 - 24 July 2008.
Chen, G., Wang, H. X., Sopade, P. A. and Gidley, M. J. (2008). Extrusion studies in triticale and implications for its starch digestibility. 58th Australian Cereal Chemistry Conference, Surfers Paradise, QLD, Australia, 31 August - 4 September 2008. Gold Coast, Australia: Australian Cereal Chemistry.
Shelat, Kinnari J., Aufort, Anastasia, Nicholson, Timothy M., Wong, Kok Hou, Gidley, Michael J. and Gilbert, Robert G. (2008). Diffusion and viscosity in polysaccharide solutions: Beyond Stokes-Einstein. 30th Australasian Polymer Symposium (30APS), Melbourne, Australia, 30 November-4 December 2008. RACI Polymer Division.
Burey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-Structure-Property Relationships in Biopolymer Gel Particles. 14th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK., 18-22 June, 2007. Cambridge UK: The Royal Society of Chemistry.
Shrestha, A. K., Khadka, R. and Gidley . M. J. (2008). Effects of amylose content and extrusion on enzyme resistant starch formation and crystallinity in maize starches. International Union of Food Science and Technology Congress (IUFost2008), Shanghai, China, 19 - 24 October, 2008.
Sopade, P. A., Mahasukhonthachat, K. and Gidley, M. J. (2008). Modelling starch digestion in sorghum: Effects of processing and particle size. 58th Australian Cereal Chemistry Conference, Surfers Paradise, Gold Coast, Australia, 31 August - 4 September, 2008. Surfers Paradise, Gold Coast, Australia: Australian Cereal Chemistry.
Mikkelsen, D., Flanagan, B., Dykes, G. and Gidley, M. (2008). Bacterial cellulose composites: Models for primary plant cell walls of cereals and grasses. ASM 2008: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, Melbourne, VIC, Australia, 6-10 July 2008. Melbourne, VIC, Australia: Australian Society for Microbiology.
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2008). Responses of Caco-2 cell monolayers during in vitro transport of single compounds and multiple components from fruit digests. 2nd Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), Geneva, Switzerland, 6-8 October 2008. BASEL: KARGER.
Burey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-structure-property relationships in biopolymer gel particles. 2007 14th Gums and Stabilisers for the Food Industry Conference, 18 - 22 June, 2007. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847558312-00053
Shrestha, A. K., Htoon, A., Flanagan, B. M., Lopez-Rubio, S., Uthayakumaran, S., Chanvrier, H., Bird, A. R., Gilbert, E. P. and Gidley, M. D. (2007). Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility. 14th European Carbohydrate Symposium, Lubeck, Germany, 2-7 September, 2007.
Flanagan, B. M., Tan, I., Halley, P. J., Whittaker, A. K. and Gidley, M. (2007). New insights into starch molecular conformation from solid state 13C NMR spectroscopy. 56th Australian Cereal Chemistry Conference, Freemantle, 10-14 September 2006. North Melbourne: Royal Australian Chemical Institute.
Sopade, P. A., Gidley, M., Black, J. L., Nielsen, S. G. and Tredrea, A. M. (2007). Ungelatinized undigested starch in pig digesta. Eleventh Biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.
Williams, B. A. and Gidley, M. J. (2007). Fermentation and porcine gut health. Recent Advances in Animal Nutrition in Australia, UNE, Armidale, NSW, 9-11 July, 2007. Armidale, NSW: University of New England.
Halley, P. J., Truss, R . W., Chaleat, C., Russo, M., Whittaker, A., Gidley, M., Sopade, P., Torley P., Markotsis, M. G., Russo, M., Tan, I., McGlashan, S., Jayasekara, R. and Khemani, K. (2007). Review of biodegradable thermoplastic starch-based polymer development. 17th Polymer Processing Society Asia/Australia Meeting, Shanghai, China, 12-14 July, 2007. not found: not found.
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. CHEMECA 2007, Melbourne, Victoria, 23-26 September 2007. Barton, ACT: Engineers Australia.
Williams, B. A. and Gidley, M. (2007). Use of cumulative gas production to assess feed ingredient for gastro-intestinal fermentability. Eleventh biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.
Flanagan, B. M. and Gidley, M. (2007). Applications of fourier transform infrared microspectroscopy in cereals. 57th Australian Cereal Chemistry Conference, Melbourne, Victoria, 5-10 August 2007. North Melbourne: Cereal Chemistry Division.
Sopade, P. A. and Gidley, M. (2007). Towards predicting in vivo digestion in pigs: is there an in vitro quotient?. Eleventh Biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.
Sabboh, Houda, Valla, F. and Gidley, Mike J. (2007). In-vitro model of mineral and organic acid absorption from tropical crops. Joint NZNS & NSA Annual Scientific Meeting, Auckland, New Zealand 2007, Auckland, N.Z., December 2007. Melbourne, Vic., Australia: HEC Press.
Dietzgen, R. G., Bally, I., Devitt, L. C., Dillon, N., Holton, T. A., Gidley, M., Karan, M., Smyth, H. E., Sunarharum, W. and Wilkinson, A. (2007). Genomics approaches to mango varietal improvement. Amistar Sixth Australian Mango Conference, Cairns, QLD, Australia, 22-25 May 2007. Sydney, NSW, Australia: Horticulture Australia Limited; Australian Mango Industry Association.
Wilkinson, A. S., Lin, C. N., Flanagan, B. M., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. J. (2007). Effects Of Mango Extracts and Components On Breast Cancer Cell Proliferation. 41st Annual Scientific Meeting of the Australasian Society of Clinical and Experimental Pharmacologists and Toxicologists and 10th Southeast Asian Western Pacific Regional Meeting of Pharmacologists, Adelaide, South Australia, 2-6 December 2007. Victoria, Australia: ASCEPT.
Gidley, M, Flanagan, B M, Shrestha, A K, Rubio, A.L., Gilbert,, Htoon,, Chanvrier,, Uthayakumaran,, Lillford, P.J., Xhou, X.K., Bird, A.R. and Topping, D.L. (2006). Digestibility of starches: effects of polymer conformation and food structure. Thirtieth Annual Scientific Meeting of the Nutr Soc of Aust, Sydney, 29 November - 2 December 2006. Melbourne: HEC Press.
Gidley, M. (2006). 'Naturally-functional foods': Roles for molecular composition and food architecture. 2006 Defence Health and Australian Military Med Assoc Conference, Brisbane, Australia, 19-22 October 2006.
Mikkelsen, D., Garvey, C. J., Dykes, G. A. and Gidley, M. J. (2006). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. AANSS 2006: 5th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, 11-13 December 2006. Lucas Heights, NSW, Australia: Australian Institute of Nuclear Science and Engineering (AINSE); (Australian Neutron Beam Users Group (ANBUG).
Ramesh, Sukha, P., Bhandari, Bhesh, Howes, Tony and Gidley, Mike (2006). Self-assembly of biopolymer gel networks within hydrating particles. 5th World Congress on Particle Technology, Lake Buena Vista, Florida, U.S., 23-27 April, 2006.
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, 29 November - 2 December 2006. Melbourne: HEC Press.
Kasim, Z. M., Greenway, D. R., Caffin, N. A., D'Arcy, B. R. and Gidley, M. (2006). Labelled magnitude scale for perceived satiety - a tool for diverse populations. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press.
Wilkinson, A. S., Lin, C. N., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. (2006). Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactive. Annual Conference of the Australasian Pharmaceutical Science Association, Adelaide Hilton, Adelaide, South Australia, 3-5 December, 2006. Malvern,Vic, Australia: Australasian Pharmaceutical Science Association.
Garvey, J., Mikkelsen, D., Dykes, G. A. and Gidley, M. (2006). Biodeuteration and small angle neutron scattering as tools to understand the roles of cellulose and hemicelluloses as load bearing polymers in plant cell walls. ANSE/ANBUG Neutron Scattering Symposium, Lucas Heights, 11-13 December 2006. Lucas Heights, Australia: AINSE.
Wilkinson, A, Hewavitharana, A, Flanagan, B M, Dietzgen, R G, Monteith, G R, Shaw, P N, Roberts-Thomson, S J and Gidley, M (2006). Nutritional bioactives in tropical fruit. The 3rd Australian Health & Medical Research Congress, Melbourne Convention Centre, Melbourne, Australia, 26 November-1 December, 2006. Melbourne, Vic, Australia: National Health and Medical Research Council.
Zalifah, M. K., D'Arcy, B., Caffin, N. A. and Gidley, M. J. (2006). Does food architecture have an effect on perceived satiety?. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press.
Sutherland, A., Hewavitharana, A., Flanagan, B. M., Monteith, G. R., Shaw, N., Roberts-Thomson, S. J. and Gidley, M. (2005). Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro models. 29th Annual Scientific Meeting of Nutrition Society of Australia, Melbourne, Vic, Australia, 30 November-3 December, 2005. Clayton, Vic., Australia: Blackwell Science Asia.
Gidley, M. (2004). Starch structure hierarchies and their effect on hydrolysis with amylases. 54th Australian Cereal Chemistry Conference, Canberra, 21-24 September 2004. Melbourne: Royal Australian Chemical Institute.
Gidley, M. (2004). Naturally functional foods - challenges and opportunities. International Congress of Clinical Nutrition, Brisbane Exhibition Centre, 11-13 August 2004. Southbank, Vic: HEC Press.
Mavroudis, Nikolaos E., Koomson, Benjamin and Gidley, Mike J. (2003). Mass transfer across the cell wall of Chara Corallina. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.
Gidley, Mike, Chanliaud, Elisabeth, Gothard, Michelle, Ormerod, Andrew, Ralfs, Julie and Whitney, Sarah (2003). Structuring in plant materials: from molecules to mechanics. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.
Ormerod, A. P., Ralfs, J. D., Jackson, R., Milne, J. and Gidley, M. J. (2003). The influence of cell wall porosity on the material proporties of model plant tissues. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.
Gidley, M. J., Ablett, S. and Martin, D. R. (2003). The food supply chain: the present role and future potential of NMR. 6th International Conference on Applications of Magnetic Resonance in Food Science, Paris, France, 4-6 September 2002. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551269-00003
Tydeman, Elizabeth, Wickham, Martin, Faulks, Richard, Parker, Mary, Waldron, Keith, Fillery-Travis, Annette and Gidley, Mike (2003). Plant cell walls - a barrier to bioaccessibility of organic micronutrients. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology.
Gidley, M. J., Chanliaud, E. and Whitney, S. (2002). Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites. Workshop on Plant Biopolymer Science: Food and Non-food, Nantes, France, 25-27 June 2001. Picadilly, London: RSC Publishing. doi: 10.1039/9781847551672
Gidley, M. J. (2002). Using nature to tailor hydrocolloid systems. 11th Conference on Gums and Stabilisers for Food Industry, Wrexham, UK, 2-6 July 2001. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551016-00281
Gidley, M. J. (2001). Starch structure/function relationships: Achievements and challenges. International Conference on Starch - Structure and Function, Cambridge, England, 27-29 March 2000. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847551917-00001
Tydeman, E., Wickham, M., Faulks, R., Parker, M., Waldron, K., Fillery-Travis, A. and Gidley, M. (2001). Beta-carotene release from carrot during digestion is modulated by plant structure. 11th Eurofoodchem Meeting on Biologically Active Phytochemicals in Food, Norwich, United Kingdom, 26-28 September 2001. Cambridge, United Kingdom: Royal Society of Chemistry.
Waigh, T. A., Kato, K. L., Donald, A. M., Gidley, M. J., Clarke, C. J. and Riekel, C. (2000). Side-chain liquid-crystalline model for starch. 51st Starch Convention of the Association of Cereal Research, Detmold, Germany, APR 12-14, 2000. Weinheim, Germany: Wiley. doi: 10.1002/1521-379X(200012)52:12<450::AID-STAR450>3.3.CO;2-X
Hoffmann, R. A., Russell, A. L. and Gidley, M. J. (1996). Molecular weight distribution of carrageenans: Characterisation of commercial stabilisers and effect of cation depletion on depolymerisation. 8th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, Wales, July 1995. Oxford, United Kingdom: IRL Press.
Gidley, M. J., Cooke, D., Darke, A. H., Hoffmann, R. A., Russell, A. L. and Greenwell, P. (1995). Molecular order and structure in enzyme-resistant retrograded starch. 1994 Frontiers in Carbohydrate Research 4 Conference, West Lafayette, IN, United States, 10-12 May 1994. OXFORD: ELSEVIER SCI LTD. doi: 10.1016/0144-8617(96)81387-7
McCann, M. C., Roberts, K., Wilson, R. H., Gidley, M. J., Gibeaut, D. M., Kim, J. B. and Carpita, N. C. (1995). Old and new ways to probe plant cell-wall architecture. 5th International Mycological Congress, Vancouver Canada, 14-21 August 1994. Ottawa, Canada: N R C Research Press.
Hoffmann, R. A., Gidley, M. J., Cooke, D. and Frith, W. J. (1995). Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan. Conference on Food Hydrocolloids (OHIO 94), Columbus, OH, United States, 6-10 September 1994. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80259-2
Gidley, M. J., Hedges, N. D., Hoffmann, R. A. and Dawes, C. P. (1994). Agar from Namibian Gracilaria spp. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press.
Brigham, J. E., Gidley, M. J., Hoffmann, R. A. and Smith, C. G. (1994). Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gels. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80345-7
Goycoolea, F. M., Foster, T. J., Richarson, R. K., Morris, E. R. and Gidley, M. J. (1994). Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusion. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press.
Gidley, M. J., Cooke, D. and Wardsmith, S. (1993). Low moisture polysaccharide systems: Thermal and spectroscopic aspects. 53rd Easter School on Glassy State in Foods, Nottingham, United Kingdom, April 1992. LOUGHBOROUGH: Nottingham University Press.
Gidley, M. J. (1992). Nuclear magnetic resonance analysis of cereal carbohydrates. 1992 Annual Meeting of the American Association of Cereal Chemists : Developments in Carbohydrate Chemistry, St Paul, MN, United States, 1992. ST PAUL: American Association of Cereal Chemists.
Gidley, M. J. and Cooke, D. (1991). Aspects of molecular organization and ultrastructure in starch granules. 638th Meeting of the Biochemical Society, Reading, UK, 10-12 April 1991. London, United Kingdom: Portland Press. doi: 10.1042/bst0190551

Generic Document

Jacob, Sera Susan, Gidley, Mike, Smyth, Heather, Flanagan, Bernadine, Williams, Barbara and Hickey, Sarah (2023). Breaking the wall of Food Sovereignty. Australian Academy of Science.

Data Collection

Flanagan, Bernadine M., Gidley, Michael J. and Warren, Frederick J. (2015). Rapid assessment of ordered molecular structure in a semi-crystalline polymer, starch, directly from solid state NMR spectra. The Royal Society of Chemistry. (Dataset) doi: 10.14264/uql.2017.269

Seminar Papers

Jacob, Sera Susan, Adiamo, Oladipupo, Gidley, Mike, Smyth, Heather, Flanagan, Bernadine and Williams, Barbara (2023). Using wattleseeds for product development. Queensland Alliance for Agriculture and Food Innovation, The University of Queensland.
Ni, Dongdong, Gunness, Nima, Smyth, Heather and Gidley, Mike (2021). Exploring relationships between perceived satiation, subsequent satiety, and plant-based snack food features. INFOGEST Webinars on Food Digestion. INFOGEST Webinars on Food Digestion.
Ni, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2020). Food type, human physiology and psychology factors affect perceived satiation and satiety differently: Implications for food intake. Seminar Series. Queensland Alliance for Agriculture and Food Innovation, University of Queensland.
Gunness, P. and Gidley, M. J. (2018). Strategies towards lowering/preventing obesity & cardiovascular disease. Prof Alan Mackie, School of Food Science & Nutrition, The University of Leeds, United Kingdom.
Gunness, P. and Gidley, M. J. (2017). Dietary fibres and lipids interactions. Department of Gastroenterology, Monash University, Melbourne.

Areas of research

Centre for Nutrition and Food Sciences