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- A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.
- A culturally significant Australian nut dating back to Jurassic times could have a big future thanks to University of Queensland-led research revealing its substantial health benefits.
- Two researchers have secured prestigious Advance Queensland Industry Research Fellowships for 2023 in a coup for the Queensland Alliance for Agriculture and Food Innovation (QAAFI).
- Dr Hannah Robinson’s two-year Industry Fellowship at The University of Queensland and InterGrain has helped speed up the translation of research into commercial breeding to develop improved cereal crop varieties.
- Researchers have unravelled the mystery of sugarcane genetics, finding the crop’s genome is three times the size of the human genome and more complex.
- An international expedition to North Queensland to collect wild banana samples could be the key to eradicating global threats to the edible version of the popular fruit.
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